Press Releases
This Is Grimsby
John was asked to cook for a charity fundraiser in Covenham, Lincs. to help raise money for children with severe learning difficulties, physical disabilities, complex or profound learning difficulties and additional sensory impairments.
>> Read the article here.
Crossed Grain Magazine
Read a review of one of our Coeliac Cookery Courses in the Coeliac Society's Spring Edition of their member's magazine, Crossed Grain.
>> Read the article here.
