Cookery Courses

Artichokes Due to the volume of interest in our cookery school we have exhausted all our available dates for 2009 and 2010 and regrettably we are unable to take any further bookings for courses until late summer 2011.

Course dates and details of our exciting new venue for 2011 will be available later this year.

Courses

Is someone in your family, or a friend, wheat and gluten intolerant?
Then come to one of our 3-day Wheat and Gluten Free cooking courses.
So you want to learn how to cook?
Then our 4-day Basic Cookery Course with that extra touch is just for you.
Like to do more with fish and seafood but not quite confident?
Then our 3-day Fish & Seafood course will give you the edge over others.
Do you want to improve your cooking skills and move on to the next level?
Then our 3-day Improve your Skills cooking course is a great way to do it.
Most of us just love cakes and biscuits, but can you bake them?
Come on one of our 2-day Cake and Biscuit Baking courses, and we'll show you how.

All courses will commence the morning after you arrive and finish during the afternoon prior to your departure.