Dates, Prices & Availability
Cake & Biscuit Baking Courses
Dates, Prices & Availability details for 2008 courses will be posted soon. Course details can be found on our cake & biscuit baking course page.
| Dates | Prices | Availability |
|---|---|---|
For courses in France staying at the Aravis Lodge:
Prices INCLUDE:
- Hands-on tuition from John our Chef de Cuisine
- Transfers to and from Geneva airport or Annecy rail station during our free transfer periods (for more info see our getting here page)
- En-suite accommodation in our lodge
- Daily continental breakfast, lunch and dinner with wine each evening from the day you arrive
- An evening meal at a local restaurant (5-day course only)
- All equipment (including apron) and ingredients you will need for the course
- A unique goodie bag at the end of your course
- Use of our gym and sauna
- Free internet access
Prices EXCLUDE:
- Flights to Geneva or train ticket to Annecy - please see our getting here page for more information
- Spending money for extra food or drink you may be tempted to buy from the local shops and markets!
We ask for a deposit of £150 and the balance 6 weeks before the date of the course. If your course dates are within the 6-week period please pay the full amount. Please see our booking page to book a course and see our Terms and Conditions.
Prices for non-cooking partners and friends
For those wanting to come with friends and family and stay at the Lodge but not participate on a course, costs per night are: £50 per night for half board accommodation.
